Traditional Belgian Cuisine

Moules-Frites

Moules-Frites, or mussels and fries, is a beloved Belgian dish. Fresh mussels are cooked in a flavorful broth of white wine, onions, garlic, and herbs. They are typically served with a side of crispy golden fries. To enjoy Moules-Frites, savor the succulent mussels and dip the fries in the tangy broth for a delightful combination of flavors.

Tomate crevette

Tomate Crevette is a classic Belgian dish that features plump North Sea gray shrimp served in a hollowed-out tomato. The shrimp are mixed with mayonnaise, herbs, and spices, creating a flavorful filling for the tomato. This dish is often enjoyed as a starter or light meal. The combination of the sweet shrimp and the juicy tomato creates a refreshing and delicious flavor experience.

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Stoofvlees

Carbonade Flamande, also known as Flemish beef stew, is a hearty dish made with beef, onions, and Belgian beer. The beef is slowly cooked until tender in a rich and flavorful sauce. This dish is best enjoyed with a side of creamy mashed potatoes or crusty bread to soak up the delicious sauce.

Stoemp

Stoemp is a traditional Belgian dish consisting of mashed potatoes mixed with other vegetables such as carrots, Brussels sprouts, or leeks. It is often served as a side dish with sausages or meatballs. To enjoy Stoemp, take a forkful of the creamy mashed potatoes and vegetables and savor the comforting flavors of this classic dish.

Fries from 'frituur'

Belgian fries, or frites, are a culinary icon in Belgium. They are traditionally thick-cut, crispy on the outside, and fluffy on the inside. Belgian fries are typically served with a variety of sauces such as mayonnaise, ketchup, or a special sauce called "Andalouse." Enjoy these delicious fries as a snack or as a side dish with your favorite Belgian meal.

Waterzooi

Waterzooi is a traditional Belgian stew made with tender chicken or fish, vegetables, and a creamy broth. It is flavored with herbs and often served with boiled potatoes. To fully enjoy Ghent Waterzooi, savor the delicate flavors of the chicken or fish and dip each bite into the velvety broth for a comforting and satisfying meal.

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Vol-au-vent

Vol-au-Vent is a popular Belgian dish consisting of a puff pastry shell filled with a creamy mixture of chicken, mushrooms, and sometimes other ingredients. The filling is cooked in a flavorful sauce and served hot. This dish is often enjoyed as a main course and is a comforting and satisfying option for any meal.

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Chicons au Gratin

Chicons au Gratin, or Belgian endive gratin, is a delicious dish made with Belgian endives wrapped in ham, smothered in a creamy cheese sauce, and baked until golden and bubbly. The slight bitterness of the endives combines perfectly with the richness of the sauce. It is typically served with crusty bread or potatoes. Enjoy the creamy and cheesy goodness of Chicons au Gratin.

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Flemish asparagus

Flemish Asparagus is a seasonal delight in Belgium. Asparagus spears are cooked until tender and served with melted butter or a creamy hollandaise sauce. This dish highlights the freshness and natural sweetness of the asparagus. To enjoy Flemish Asparagus, savor each bite of the tender asparagus and indulge in the rich and buttery sauce.

Broodje préparé

Broodje préparé: a popular Belgian sandwich featuring a fresh baguette filled with finely chopped meat (often pork or beef), seasoned with spices and mayo. Served with optional veggies, it's a favorite budget-friendly lunch found at local butcher shops.